Serious Eats: Talk

Cooking fears?

I assume that most of you Serious Eaters are quite fearless and willing to try anything in the kitchen. However, most people seem to have certain dishes they're afraid to attempt either due to past failures, or just plain intimidation. Mine would be souffle. I made one once years ago and I recall it turning out a deflated mess.

What are your cooking fears?

Printed from

© Serious Eats