Serious Eats: Talk
Hi Everyone. I NEED YOUR HELP.
I am trying to find a truly unique cheese that can really hold up well against other strong flavors. I really am in a flatbread-pizza-making-mode, and I have been cranking out several of these flatbread-topped pizzas a week. I am in a desperate search for a new cheese that can hold its own against some other AWESOME toppings like roasted broccoli, mushrooms, brussle spouts, etc.
So far I have created some beauties like this one I wrote about earlier:
and the amazingly STINKY one (which my wife almost kicked me out of the house for creating):
BUT NOW, please PLEASE help. Any recommendations for a crazy types of strong cheeses to top a pizza would be greatly appreciated.