I want to try making pizza at home, but I don't want to buy any specialty pizza equipment like a stone, etc. I don't know yet if I will want to make pizza regularly so I'd rather not amass more Stuff. First of all, is this possible? I own 2 baking sheets. How should I go about this? Does anyone have a recipe?
And second of all, I know it's unfashionable but I prefer chewy crusts to crispy ones. Any suggestions on how to achieve a nice chewy crust?