Ok, I'm looking to all of you infra-red grill owners... how do you like them? What kind of cooking do you do on them? Did it meet all of your expectations?
Even for those of you that are considering one, what are you debating? How about those of you who had one and got rid of it... why?
I need some real-world feedback from real-world foodies, not just feedback from ir grill forums where everyone seems to love them.
Thanks for any input you can provide!