I want to cook a nice seafood dinner for my boo since she's not allowed to eat "turf" meat for lent. She loves scallops so i figured a nice seared sea scallop entree would be nice... question is with what?!?! i thought about paring it with a cauliflower puree and sauteed spinach with beurre blanc over the scallops??? any more ideas??? for dessert i want to do a bananas foster!