Dallas, TX doesn't really have a huge dry aged steak scene, since it's more common near the east side, but i did notice that my local whole foods has 21 day aged ribeyes and new york strips available. They actually have the controlled room where i saw huge racks of ribeyes aging away. My question is if anyone has every purchased the beef there? For 23/lb, it beats the prices of high end steakhouses for sure. I normally get my steaks and meat from my trust butcher shop, but they unfortunately do not dry aged their steaks.