Garlic, extra garlic, pizza
My husband went to Tuft's University about 100 years ago (well, like 20 years ago) and he still talks about a pizza he used to get while in school.
I don't know the name of the restaurant, but it was close to campus and his order was always garlic, extra garlic. It was a white pie, that much I know.
Now we live 1000s of miles away from the area and his birthday is coming up and I'm hoping to surprise him with a pizza for his birthday. I'm pretty good at the dough, but I'm wondering if anyone might have any ideas how I can recreate this pizza of his memories.