Fennel Pollen

I have an ounce of fennel pollen coming my way. I don't know a whole lot about it, other than what I read in "Heat."

Have you used it? How? Any special recommendations or tips I should know?

Thanks!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.