Cooking and Baking

Can I use Marmite instead of Shiitakes?

I've got a vegetarian chili recipe that calls for 2-3 dried shiitakes to be ground with spices. I'm thinking it must be to add some umami, and I'm wondering if I could substitute marmite, and how much I'd use.

I know Kenji said he uses it for soups. I've never used it in anything, though there's a jar sitting in my cupboard. I tasted a tiny amount and thought it was vile, so I'm not going to be joining the marmite on toast crowd.

What do you think of this, and do you use Marmite and how?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed