I've got a vegetarian chili recipe that calls for 2-3 dried shiitakes to be ground with spices. I'm thinking it must be to add some umami, and I'm wondering if I could substitute marmite, and how much I'd use.
I know Kenji said he uses it for soups. I've never used it in anything, though there's a jar sitting in my cupboard. I tasted a tiny amount and thought it was vile, so I'm not going to be joining the marmite on toast crowd.
What do you think of this, and do you use Marmite and how?