Burned the beans

Curse my @!!***!!! electric stove top! I was cooking a pot of pinto beans on the stove and misjudged the amount of time I had before I needed to remove them from the heat and the beans on the bottom started to burn. I didn't stir so the rest of the beans are fine. maybe a little burned tasting.

Is there a cook's secret on how to remove or 'fix' the burned flavor?

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