Who's Using Their Sourdough Starter, and For What?

Awhile back, this site's @dbcurrie had an ongoing series on starting a sourdough culture. How many of you who participated are still keeping you culture active, and what are you doing with it? I make pizza doughs and a sourdough/buttermilk toasting bread on a rather steady schedule. I think I'll have some sourdough/buttermilk pancakes for breakfast on Sunday. So, how about you? Are you still doing sourdough. If so, what. If not, why not?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: