Hey everyone! Happy Commercial-Love-Exploitation day!
LOL just jokes; I like to celebrate my love for food. As I am sure you do too.
I need your help guys. Either I'm having a seriously bimbo-moment; or I really don't know what I'm doing.
I bought this rice a while back. I don't eat a lot of rice to begin with. Every time I try to cook it, it turns out sticky, mushy, unappetizing and wrong.
Rooster Brand® Thai Rice
1. Is it supposed to turn out this way? (I've had thai rice and it doesn't seem right..)
2. Is it spoiled?
3. Is there a trick or secret to cooking this type of rice?
Any kind of advice would be great :) Thanks in advance!!