Welcome back to our Weekend Cook and Tell where each Wednesday we work our way through the food sections of various national newspapers in search of inspiration for a weekend cooking project. We hope you'll cook along with us and share your experiences, recipes, and photos here.
This week Sarah Fritsche of the San Francisco Chronicle is tackling one of the most polarizing plates out there, liver and onions. It's one of those love-it or hate-it combos that just about everyone has a strong opinion about.
This week's challenge is a call to all of you liver lovers out there. We're looking for your best patés, terrines, sausages, and of course, liver and onions recipes. Calf's liver, chicken livers, or foie gras are all game for this week's iron-rich challenge so get thee to the meat counter and stock up.
Show us photos of your liver lovin' creations on Photograzing (make sure to include "Cook and Tell" in your submission title) and tell us about your recipes here! If you'd like to blog the experience, please leave a link in the comments below. We'll post a round-up of your liver-inspired ideas, recipes, and experiences next Wednesday.