Food

The Flavor Bible - Risotto

On page 290 of The Flavor Bible there is a picture of what looks to be a bowl of tomato risotto (it's red) topped with cherry tomatoes, thyme, and parmesan surrounded by a thin ring of green oil/pesto (I'm guessing basil). I'm mostly looking to recreate the presentation but any tips, ideas, or recipes are welcome.

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: