Food

Salt Varieties & Benefits?

Does anyone out there use different salts? What salts you use and what do you use them for? I recently just read a blog by Katrina Markoff, founder of Vosges Chocolates. She encouraged the use of different salts. I'm intrigued! http://www.peaceloveandchocolate.com/ is her blog.

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: