Serious Eats: Talk

What to do with Campari

I got myself a bottle of Campari, but I'm not exactly sure what to do with it besides make Negronis, which I found a little sweet for my tastes (I'll have to use more gin next time). I kind of like it on the rocks, but again, it's too sweet. Does anyone have any good ideas for this liqueur besides the classic Negroni and Americano? I do like its flavor, but I feel like the flavor and sugar content is high enough that you wouldn't need much to flavor a cocktail, even though the recipes on Campari's website call for a large proportion of Campari.

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