Serious Eats: Talk

Non-dairy alternatives for laminated dough

So, I've been allergic to milk since birth, which has made me a pretty adept baker. I've been looking into making my own puff pastry recently, and because of the time involved, I need some input as to what I should use in place of the butter.
I really don't think that margarine will cut it, so that leaves me with lard or coconut oil/coconut butter.
Anyone have any thoughts on the matter?

Printed from http://www.seriouseats.com/talk/2012/02/non-dairy-alternatives-for-laminated-dough.html

© Serious Eats