Serious Eats: Talk
Let's talk about Eggs!
Even though the winter has been reasonably mild this year, I can't help but start to get itchy for summer foods about this time of year...Deviled eggs is usually one of the first things I get a craving for every year come early spring.
So, what's your favorite Deviled Egg recipe? My standard go-to is mayo, mustard, horseradish, and ground red pepper...but I also like to play with them, so depending on my mood, there will be sriracha, proscuitto, dill, capers, smoked salmon, paprika, or even (of course) bacon thrown into or on to the egg. What's your favorite? Are you starting to crave Summer foods?