Serious Eats: Talk
Epic Maple Syrup
My husband recently went to Montreal for work and came home with a 250ml bottle of Organic, 100% Maple Syrup. Its so gorgeous... The color is perfect, its very liquid so you can tell that there isn't anything added (and the label says its 100% maple Syrup), and it must have been expensive. This isn't the kind of maple syrup that you pour on pancakes, so I'd like to try to use it in a way that will really honor the good stuff. How can I use it without wasting it and really get the most out of it? Liquor? Candy? Icing for cake?