I would like all of you pizza folks to try something. I believe you will be pleasantly surprised. Divide a 15 oz can of your favorite tomatoes, DOP's, crushed, chopped whole...whatever you use, make your sauce your usual way...cooked, uncooked...seasoned, unseasoned, and add 3 chopped anchoivies to one of the sauces...mix thoroughly....Now, make two Margherita Pizzas, one with each sauce, serve to several people, not telling them the difference (people hate anchoivies), and ask them which one is better...I think you will be pleasantly surprised...Let us know, RJelli