Is it possible to keep egg rolls crispy overnight?

I kind of figure the answer is 'no' but am hoping creative minds here might prove me wrong...

I wanted to make egg rolls for a lunch potluck at work. Unfortunately, my work requires me to work in the mornings, so I'd have to prepare them the night before (at best, if I fry that morning, ~4 hours beforehand). Is there any way to keep them crispy or crunchy for that long? Reheating options are pretty much limited to a microwave :(

 

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