Food

How long can I store rendered duck fat in the fridge?

I bought myself a lovely duck breast for Mardis Gras, carefully rendered all the fat .. and then gave up meat for Lent. I felt so silly when I realized it. It's been in the fridge for a week now; how long do I have before it goes rancid? Should I just suck it up and use it in something for my family?


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