Help with toppings

My dough is proofing in the fridge and I want to make some pies tomorrow. On one I would like to use the 1/2 ounce of dried porcini mushrooms leftover from tonight's dinner. What one other topping would go best with the porcini?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: