Epic Maple Syrup

My husband recently went to Montreal for work and came home with a 250ml bottle of Organic, 100% Maple Syrup. Its so gorgeous... The color is perfect, its very liquid so you can tell that there isn't anything added (and the label says its 100% maple Syrup), and it must have been expensive. This isn't the kind of maple syrup that you pour on pancakes, so I'd like to try to use it in a way that will really honor the good stuff. How can I use it without wasting it and really get the most out of it? Liquor? Candy? Icing for cake?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed