Greetings Serious Eaters! Next week I will be in St. Croix with my future in laws (yikes) and I was wondering if anyone had any recommendations for eating out. Additionally, as my future in-laws know that my fiance and I like to cook, they have asked us to prepare a dinner while we are there that has veal as the main course. Super random, right? Although we're serious cooks it is very rarely veal. So any recipe recommendations would be helpful. Also, can I travel with a chef's knife? Thanks! (I might cross-post this in cooking, btw, sorry in advance).