Food

Can white vinegar powder be used in place of white vinegar?

I have a recipe that uses a bunch of dry spices and also white vinegar. I make this recipe often.

Can I use white vinegar powder in place of wet vinegar?

I was thinking of trying to order some bulk spices and mixing up a large batch of my spice mix and keeping it ready to go, as all the spices go in at one time any way.

I thought I'd mix everything well and see how it comes out.

Once mixed, I thought I'd try to add up how many teaspoons the original recipe calls for and use that much. Then the next time I can adjust more or less if I need.

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