Cooking and Baking


My partner works at a grocery store and brought home a whole lot of butter for free (the packages were a little crunched so they couldn't sell them, but it was fine otherwise).

However, we don't actually eat a ton of butter and now the expiration date is fast approaching and I really don't have any room for it in my freezer.

What's your favorite recipe/baked good/etc. that uses up as much butter as possible?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed