BUTTER OVERLOAD

My partner works at a grocery store and brought home a whole lot of butter for free (the packages were a little crunched so they couldn't sell them, but it was fine otherwise).

However, we don't actually eat a ton of butter and now the expiration date is fast approaching and I really don't have any room for it in my freezer.

What's your favorite recipe/baked good/etc. that uses up as much butter as possible?

 

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