Drinks

Anyone ever notice...

That virtually every cocktail recipe is a way to add sweetness to the alcohol involved? I'm not a guy for sweets, and I figured this out 40 years ago when I started tending bar.

Oh, and in my day "mixologist" was a tongue-in-cheek laugh line. And had been for years. Now people take it seriously? SMH

Comments

Add a comment

Comments can take up to a minute to appear - please be patient!

Previewing your comment: