Drinks

Anyone ever notice...

That virtually every cocktail recipe is a way to add sweetness to the alcohol involved? I'm not a guy for sweets, and I figured this out 40 years ago when I started tending bar.

Oh, and in my day "mixologist" was a tongue-in-cheek laugh line. And had been for years. Now people take it seriously? SMH


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed