5 quarts of shrimp stock....what to do?

Made shrimp stock yesterday. Looking for something interesting to do with it. Do not want to make bisque or jambalaya, not that there's anything wrong with them : ) Just looking for something more off the beaten path. Something Asian perhaps?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: