I'm not much of a fan of chicken outside the occasional nugget or popcorn chicken (mostly breading), but these buffalo sauce chicken meatballs caught my eye from Aldi.

What to do with them? I'm not so sure they go in pasta/spaghetti sauce.. or will the two flavors play together nicely?

Meatball parm sandwiches? Does melted parm and buffalo sauce go together?

Suggestions are welcome as I want to make these for dinner tonight.