Cooking and Baking

Using too sweet chocolate

So I have some Trader Joe's 100 calorie milk chocolate bars. And they are good, it's just for some reason my taste buds have switched and I find the chocolate too sweet now. I know I could always take them back to TJ's for a refund. But is there a way I can use them instead? Can I bake them into something and they become not as sweet?


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