Serving Vessels for Whole Pizza
Hi Everyone, wondering if you folks ever consider the vessel(love that term) pizza is served on. Served in a cardboard box, flimsy paper plate, a stay hot porcelain plate, aluminum round with or without paper, a pizza peal, bakers pans....what's your favorite vessel to eat pizza from and why? What is your favorite vessel to serve from and why? What makes the pizza taste best? Keep its heat?