Greetings serious eaters! After many years of wanting to fry foods at home but never trying for one reason or another, Superbowl Sunday will be my first time. I want to make fried wings and beer battered onion rings. My question: can I use one pot of peanut oil for both of these foods, or do I need to change it in between? It's SO EXPENSIVE so I'm trying to use as little as possible. Also, should I do the onion rings first? Seems smarter for sanitation, no? I have no idea about any of this and I'm just going to use a deep pot and oil, any tips appreciated!