Serious Eats: Talk

Perfect Pizza.....Define It!

There is a thread on SLICE about Di Fara's $5 slice which has had a lot of discussion about the merits and shortcomings of the famous Di Fara's pizza. So Serious Eater's and Slicer's, define YOUR ideal pizza. Don't hold anything back. Do you like it thick or thin. Loaded or minimally topped. Greasy or dry. Soft or chewy. Red or white. What is Perfect Pizza??? (I'm even confused)

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