Serious Eats: Talk

Making Fried Chicken for the first time

Posted by Kerry_Ann, January 20, 2012

Hi All!
I'm attempting to make fried chicken this weekend. I am using a basic recipe where I soak the chicken pieces in buttermilk overnight and then dredge through flour and fry in Crisco. I would love to hear any suggestions, tricks of the trade, etc. on how to get the best results.

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