Serious Eats: Talk

Kryptonite

I don't know what's wrong with me, but I absolutely suck at baking brownies. I'm generally a better than average baker. I constantly make cakes, cookies, and even bread. How is it possible that every time I make brownies they either come out overbaked, crumby, or just nasty tasting?

Does anyone else have a kryptonite when it comes to food?

PS- Any brownie tips would be great

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