Serious Eats: Talk
I don't know what's wrong with me, but I absolutely suck at baking brownies. I'm generally a better than average baker. I constantly make cakes, cookies, and even bread. How is it possible that every time I make brownies they either come out overbaked, crumby, or just nasty tasting?
Does anyone else have a kryptonite when it comes to food?
PS- Any brownie tips would be great