Serious Eats: Talk

How to counteract bitterness in Tea

So today I finally got up the courage to go into an Asian Market. I got all kinds of cool stuff, including some Ku Ding Tea (I was looking for it because I'm looking into natural ways to lower my bloodpressure). I've come to understand that its bitter and sweet at the same time. Is there anything I can blend it with or add to it to counter the bitterness?

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