Serious Eats: Talk

General recipe/ratios for liqueurs

Posted by golden_eagles, January 12, 2012

I'm currently in the process of making my own coffee liqueur, and it seems like a pretty neat thing to play around with. Is there a good ratio to work with (spirit to sugar to water) when I do this?

Printed from http://www.seriouseats.com/talk/2012/01/general-reciperatios-for-liqueurs.html