Serious Eats: Talk

Determining ingredients in a recipe?

Is there some sort of food science lab I can pay to kind of figure out a recipe for me?

I tried to look for something on the net, but don't know exactly what to search for.

I've got a kind of sauce I'd like to duplicate. I found a recipe online, but it's not totally the same. It's missing "something". Still tastes good, though.

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