Serious Eats: Talk

Bottled Barbeque Sauce

Hubby and I are escaping the stormy weather in Canada for a month. We are heading to South Carolina and I am looking forward to visiting the new Trader Joe's (my first trip!) I will be feeding a couple of Snowbirds who are dropping by on their way home from Florida. I don't intend to do a lot of work, I am taking a well needed rest. I thought I would do a Crock Pot pulled pork recipe I have. It calls for my "favourite" bottled barbeque sauce and I would like to try an American favourite, as they are unavailable in Canada. So how about it, folks - let me know your go-to bottle of sauce. Nothing too spicy - I love it - but my friends, not so much.

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