Hey all - Been a while since I posted as life has been busy! But, I did make time to craft up some Acadian meat pies for the Christmas season (6 of which I transported back to Ontario for the holidays, resulting in an insanely heavy bag which I paid to check - a first!) Anyway, I overbought on the pork side of things when getting pie ingredients - resulting in a couple of packages of pork shoulder steaks languishing in my freezer. Now, I usually make pulled pork and ground pork (for use in such yummies as potsticksers) from pork shoulder - but we already have both in the freezer. Any other SE ideas for using up this meat?