Cooking and Baking

Pork shoulder steaks ideas

Hey all - Been a while since I posted as life has been busy! But, I did make time to craft up some Acadian meat pies for the Christmas season (6 of which I transported back to Ontario for the holidays, resulting in an insanely heavy bag which I paid to check - a first!) Anyway, I overbought on the pork side of things when getting pie ingredients - resulting in a couple of packages of pork shoulder steaks languishing in my freezer. Now, I usually make pulled pork and ground pork (for use in such yummies as potsticksers) from pork shoulder - but we already have both in the freezer. Any other SE ideas for using up this meat?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed