Measurements----

What is the deal with weights on these recipes? No one I have ever known does flour in OUNCES------it's cups, 1/2, whole, 1/3, whatever, these recipes are fkd when you do this, convert them to make life easier for everyone!

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.