Making Fried Chicken for the first time

Hi All!
I'm attempting to make fried chicken this weekend. I am using a basic recipe where I soak the chicken pieces in buttermilk overnight and then dredge through flour and fry in Crisco. I would love to hear any suggestions, tricks of the trade, etc. on how to get the best results.


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.