I don't know what's wrong with me, but I absolutely suck at baking brownies. I'm generally a better than average baker. I constantly make cakes, cookies, and even bread. How is it possible that every time I make brownies they either come out overbaked, crumby, or just nasty tasting?

Does anyone else have a kryptonite when it comes to food?

PS- Any brownie tips would be great

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed