kefir vs buttermilk
I have some healthy productive kefir grains, but I'm wondering about their usage. I'm getting almost a quart every other day. Some of what I have read on the great inter web have said that home kefir is interchangeable for commercial buttermilk. Have you SE'ers had good luck with this exchange or should I live dangerously? I hate to waste good food in a not so good exchange. . .