Some background - I work in IT but I bake a lot. One of my geeks did me a serious favor and indicated that sugar cookies might be a nice reward for his services. This guy (like so many of his tribe) drinks Mountain Dew constantly and I thought it might be fun to incorporate his favorite beverage into the cookies. I'm no molecular gastronomist so I don't really know where to start but I do have a dehydrator, if that's the direction I need to go. In fact, I might just put some soda in it now as an experiment but I know there must be someone in SE land who might have some ideas.