How do you remove smoke odor from a kitchen fire?
Had my first grease fire while trying to render some duck fat.
It was all contained within a pot and I got the smoke to escape through windows/open doors (even though it was 20 degrees F!). Thank God, no one was hurt.
But the remnants of the smoke odor is all over.
I see a bunch of tips online, but thought this might be a good place to actually ask.
Besides time, any proven home solutions?