Homemade salad dressing in the fridge

I like to make mason jars of dressings (they seal well for good shaking) but I tend to make at least a week's worth at a time. When I do, I store it in the fridge and the oil solidifies. Is it ok to keep it out on the counter or do I just have to let it come to temp before using it?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.