Has anyone tried chocolate made with stevia?

Recently, I came across an article about chocolate made with stevia in stead of sugar on Food Navigator-USA. Manufacturers listed were Barry Callebaut and Villars. I believe the product has already been released in the American market, but I'm not sure. Has anyone tried this chocolate and/or know where it can be purchased?

 

The tastiest bites delivered to your inbox!

Talk is closed - check out our Facebook and Twitter accounts instead.