Will have four diabetics (and 4 not) at the table for dinner on Thursday and the problem is, the last time I had this family here, I made a sugar free cheesecake they loved and I have no idea what I did with the recipe.

Looking for a nice, creamy NY style, and I have these non-sugar sweeteners on hand: Splenda, erythritol, polydextrose, and stevia. (DH is diabetic, too, and I use these in other baking projects for him.) My last two attempts have not been creamy enough. Thoughts?

I want to bake on Wednesday, and chill it until Thursday. Also have plenty of almond flour to make a crust.

Thanks in advance!